3G handy guide: provide table service of food and beverage / 3G E-Learning.
Material type:
TextPublication details: New York : 3G- E-Learning, 2019.Description: vii, 226 pages : colored illustrations, tables ; 23 cmISBN: - 9781984625540
- 647.95 T529
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Graduate Library Graduate School Library | Circulation | CIR 647.95 T529 2019 (Browse shelf(Opens below)) | 1-1 | Available | 68346 |
Includes bibliographical references and index.
English
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