Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King.
Material type:
TextPublication details: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, 2002.Edition: Second editionDescription: ix, 429 pages : illustrations ; 23 cmISBN: - 0866122230
- 647 W81
- TX911.3.M27 W68 2002
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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College Library College Library | Circulation | CIR 647 W81 2002 (Browse shelf(Opens below)) | 1-2 | Available | 53597 | |
Book
|
College Library College Library | Circulation | CIR 647 W81 2002 (Browse shelf(Opens below)) | 2-2 | Available | 52576 |
Rev. ed. of: Quality leadership and management in the hospitality industry. 1996.
Includes bibliographical references and index.
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