Total quality management for hospitality and tourism / Robert C. Ford, Michael C. Sturman and Cherrill P. Heaton.
Material type:
TextPublication details: Andover : Cengage Learning , 2012Description: 522 pages : illustrations ; 23 cmISBN: - 9789814352611
- 658 ย F68
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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College Library College Library | Circulation | CIR 658 F68 2012 (Browse shelf(Opens below)) | 1-3 | Available | 61723 | |
Book
|
College Library College Library | Circulation | CIR 658 F68 2012 (Browse shelf(Opens below)) | 2-3 | Available | 61722 | |
Book
|
College Library College Library | Circulation | CIR 658 F68 2012 (Browse shelf(Opens below)) | 3-3 | Available | 61623 |
Includes glossary and index.
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