Normal view MARC view ISBD view

Strategies Operations Management for Food Haus Business in Riga City /

Figueroa, Mary Rose B.

Strategies Operations Management for Food Haus Business in Riga City / Figueroa, Mary Rose B. - San Miguel, Iriga City University of Saint Anthony 2018 - 142 leaves : tables, figures:

Includes bibliographical references.

Dewey Class. No.: MBA 647 / F44

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ONLINE PUBLIC ACCESS CATALOG

Strategies Operations Management for Food Haus Business in Riga City /