Development and validation of supplemental learning modules in bread and pastry production for grade 9 students/
Saberdo, Roy C.,
Development and validation of supplemental learning modules in bread and pastry production for grade 9 students/ Roy C, Saberdo. - San Miguel, Iriga City: University of Saint Anthony, 2022. - xvi, 277 leaves: Colored illustraions, tables 30 cm.
Includes bibliographical references.
Development and validation of supplemental learning modules in bread and pastry production for grade 9 students.
English
Learning modules.
/ SA115
Development and validation of supplemental learning modules in bread and pastry production for grade 9 students/ Roy C, Saberdo. - San Miguel, Iriga City: University of Saint Anthony, 2022. - xvi, 277 leaves: Colored illustraions, tables 30 cm.
Includes bibliographical references.
Development and validation of supplemental learning modules in bread and pastry production for grade 9 students.
English
Learning modules.
/ SA115