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Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of camarines sur/

Montanez, Kathleen A.,

Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of camarines sur/ Kathleen A. Montanez. - San Miguel, Iriga City: University of Saint Anthony, 2023. - xv, 173 leaves: Colored illustraions, tables 29 cm.

Includes bibliographical references.

Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of camarines sur.

English

Subjects--Topical Terms:
Competency level in food processing

Dewey Class. No.: 338.476 / M764c

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Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of camarines sur/