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Learners' competency on meat and poultry processing: basis for an instructional module/

Boac, Eric B.,

Learners' competency on meat and poultry processing: basis for an instructional module/ Eric B, Boac. - San Miguel, Iriga City: University of Saint Anthony, 2020 - xvi, 174 leaves: Colored illustraions, tables 30 cm.

Includes bibliographical references.

Learners' competency on meat and poultry processing: basis for an instructional module.

English

Subjects--Topical Terms:
Instructional module.

Dewey Class. No.: / B6621l

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Learners' competency on meat and poultry processing: basis for an instructional module/