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Blue pea (pukingan) and wire grass (paragis) as condiment and tisane/

Nimo, Ma. Erika Z.,

Blue pea (pukingan) and wire grass (paragis) as condiment and tisane/ Ma. Erika Z, Nimo. - San Miguel, Iriga City: University of Saint Anthony, 2021 - xviii, 125 leaves: Colored illustrations, tables 30 cm.

Includes bibliographical references.

Blue pea (pukingan) and wire grass (paragis) as condiment and tisane.

English

Subjects--Topical Terms:
Condiments.

Dewey Class. No.: / N773

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Blue pea (pukingan) and wire grass (paragis) as condiment and tisane/