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The complete guide to cooking and baking /

Morgan, Emerie ,

The complete guide to cooking and baking / Emerie Morgan . - New York : Larsen and Keller , 2013. - 232 pages : colored illustration, figures ; 27 cm.

includes index.

ISBN: 9798888361290

Subjects--Topical Terms:
Cooking and Baking

Dewey Class. No.: 641.1 / M847c

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The complete guide to cooking and baking /