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Cooking for the hospitality industry /

3G E-Learning

Cooking for the hospitality industry / - New york : 3G E-Learning, 2022 - 322229 pages ; collored illustration, table ; 25 cm.

Includes references and index.

English

ISBN: 977819884658401

Subjects--Topical Terms:
Food service and hositality management.

Dewey Class. No.: 647.95 / C773

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Cooking for the hospitality industry /