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Introduction to culinary arts:

Lago -Marte, Elpedia Dr. M.,

Introduction to culinary arts: - x,361 pages: paperback 26 cm.

Includes Glossary and Bibliography.

English

ISBN: 9786214063239

Subjects--Topical Terms:
Culinary Arts.

Dewey Class. No.: 641.6 / L177

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Introduction to culinary arts: