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Fundamentals of food service management ;

Carino, Celia E.,

Fundamentals of food service management ; Celia E. Carino, Rea Dv. Dela Cruz. - Manila; Mindshapers co., inc., 2014. - 150 pages : figures ; 25 cm.

Includes bibliographical references.

English

ISBN: 9789719905882

Subjects--Topical Terms:
Management of public household (institutional housekeeping) -- eating and drinking places.

Dewey Class. No.: 647.95 / C277

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Fundamentals of food service management ;