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Commercial baking with entrepreneurship : leading to bread and pastry production NC II /

Dinaga, Maria Rhoda D.,

Commercial baking with entrepreneurship : leading to bread and pastry production NC II / Maria Rhoda D. Dinaga, Tenie P. Lirazan - Intramuros, manila mindshaper 2022 - xvi, 272 pages : 25cm

Includes bibliographical references

English

ISBN: 9789719655114

Subjects--Topical Terms:
Cooking specific kinds of dishes preparing beverages

Dewey Class. No.: 641.8 / D583

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Commercial baking with entrepreneurship : leading to bread and pastry production NC II /