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Bread and pastry production nc II /

Corazon, Bareta-Prades,

Bread and pastry production nc II / Corazon Barateta-Prades. - Second edition. - Mandaluyong City : Books atbp. publishing corp., c2022 - xx, 122 pages : tables, figures; 22 cm.

Includes bibliographical references.

English

ISBN: 978621401805

Subjects--Topical Terms:
Cooking specific kinds of dishes and preparing beverages.

Dewey Class. No.: 641.8 / P896

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Bread and pastry production nc II /