Normal view MARC view ISBD view

Introduction to hospitality operations /

Introduction to hospitality operations / - New York ; 3G E-Learning LLC, 2023 - xiii, 321 pages : colored illustrations ; 26 cm. + DVD

Includes index.

Includes bibliographical references.

ISBN: 9781984679130

Subjects--Topical Terms:
House keeping
Hospitality industry

Dewey Class. No.: 647.94 / In61

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ONLINE PUBLIC ACCESS CATALOG

Introduction to hospitality operations /