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Professional Cooking /

Gisslen, Wayne,

Professional Cooking / Gisslen Wayne. - Ninth Edition. Asia Regional Edition. - Hoboken, New Jersey : John Wiley & Sons, Inc., c2019. - xix, 1083 pages color illustrations, tables, figures ; 27+ cm.

Includes bibliographical references and index.

English

ISBN: 9781119585961

Subjects--Topical Terms:
Quantity cooking.
Cooking--Methods and Professionals.
Food Service.

Dewey Class. No.: 641.57 / G535p

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Professional Cooking /