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Professional baking/

Gisslen, Wayne

Professional baking/ Wayne Gisslen. - Seventh edition. - Hoboken, New Jersey: John Wiley & Sons, Inc., 2019. - xxiv, 763 pages: 28 cm.

Includes index.

ISBN: 9781119657170

Subjects--Topical Terms:
Baking--Methods.
Food presentation.

Dewey Class. No.: 641.815 / G535p

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Professional baking/