A Visual Reference to Restaurant Management and Operations
3G E-Learning
A Visual Reference to Restaurant Management and Operations 3G E-Learning - 2nd Edition - New York 3G E-Learning 2023 - vii, 286 pages colored pictures, figures 23 cm
Includes Index
Includes Bibliographical References
Preface -- The Server -- Types of Service and Table Settings -- Before the Guest Arrive -- Initiating the Service -- Serving the Meal -- Safety and Sanitation in Restaurant -- Handling Services using Technology -- Restaurant Management: Ethics and Effective Communications
English
9781984680310
Restaurant Management /
Operation Management
647.95068 / M939a
A Visual Reference to Restaurant Management and Operations 3G E-Learning - 2nd Edition - New York 3G E-Learning 2023 - vii, 286 pages colored pictures, figures 23 cm
Includes Index
Includes Bibliographical References
Preface -- The Server -- Types of Service and Table Settings -- Before the Guest Arrive -- Initiating the Service -- Serving the Meal -- Safety and Sanitation in Restaurant -- Handling Services using Technology -- Restaurant Management: Ethics and Effective Communications
English
9781984680310
Restaurant Management /
Operation Management
647.95068 / M939a