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Development and validation of contextualized learning in food processiong for agri-fishery arts strand /

Buates, Sherelyn B.,

Development and validation of contextualized learning in food processiong for agri-fishery arts strand / Sherelyn B. Buates. - Iriga City: University Saint Anthony, 2025. - xiii, 172 leaves : colored illustrations, tables, figures ; 29 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Contextualized learning material.
Food processing.
Fish Preservation.
Agri-fishery arts.
Salting.
Smoking.
Fermentation.
Packaging.

Dewey Class. No.: 371.33 / B917d

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Development and validation of contextualized learning in food processiong for agri-fishery arts strand /