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Fundamentals of professional cooking and baking /

Gonzalez, Gene R.,

Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill Sandique. - Revised edition. - Pasig City : Anvil Publishing, Inc., 2004. - x, 221 pages : illustrations, tables ; 25 cm.

Includes bibliographical references and index.

ISBN: 9712714187

Subjects--Topical Terms:
Cookery, Asian.
Baking.
Food handling.
Food industry and trade.

Dewey Class. No.: 641.5 / G11

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Fundamentals of professional cooking and baking /