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On cooking : a textbook of culinary fundamentals /

Labensky, Sarah R.,

On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, [and three others]. - Fourth edition. - New Jersey : Pearson Prentice Hall, 2007. - xxv, 1,406 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9810699204

Subjects--Topical Terms:
Cooking.

Dewey Class. No.: 641.5 / L11

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On cooking : a textbook of culinary fundamentals /