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Food and wine pairing : a sensory experience /

Harrington, Robert J., 1958-

Food and wine pairing : a sensory experience / Robert J. Harrington. - Hoboken, N.J. : John Wiley, 2008 - xiii, 322 pages : illustrations ; 28 cm.

Includes bibliographical references and index.

ISBN: 9780471794073 (pbk. : alk. paper) 0471794074 (pbk. : alk. paper)

Subjects--Topical Terms:
Cooking.
Wine and wine making.

Dewey Class. No.: 641.5 / H11

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Food and wine pairing : a sensory experience /