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Junior worldmark encyclopedia of foods and recipes of the world /

Junior worldmark encyclopedia of foods and recipes of the world / edited by Karen L. Hanson. - New York : Thomson Learning, 2002. - volume 4, xxi, 222 pages : illustrations, maps ; 23 cm.

Includes index.

ISBN: 0787654272

Dewey Class. No.: 641.3 / H19

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Junior worldmark encyclopedia of foods and recipes of the world /