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Food service and catering management : a practical guide /

Food service and catering management : a practical guide / - Makati City : The Maya Kitchen Culinary Arts Center, 2004. - vii, 203 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9712714462

Subjects--Topical Terms:
Food service.
Caterers and catering.

Dewey Class. No.: 641.3 / M11

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Food service and catering management : a practical guide /