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Food production : competency guide /

Food production : competency guide / National Restaurant Association Educational Foundation. - Upper Saddle River, NJ : Pearson Prentice Hall , 2007 - x, 159 pages : color illustrations ; 27 cm.

Includes index.

ISBN: 9780132414678

Subjects--Topical Terms:
Food production.

Dewey Class. No.: 641.3 / N19

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Food production : competency guide /