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Introduction to catering : ingredients for success /

Shiring, Stephen B.,.

Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William Jardine, Richard J. Mills, Jr. - Albany, New York : Delmar, 2000. - xviii, 398 pages : illustrations ; 24 cm.

Includes index.

ISBN: 9812403205

LCCN: 00064505

Subjects--Topical Terms:
Caterers and catering.

LC Class. No.: TX921 / .S45 2001

Dewey Class. No.: 642.4 / S6

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Introduction to catering : ingredients for success /