Normal view MARC view ISBD view

Fundamentals of food service management /

Cariño, Celia E.

Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera. - Intramuros, Manila : Mindshapers Co., Inc. , 2009 - ix, 146 pages : illustrations ; 25 cm.

Includes bibliography.

ISBN: 9789710445608

Subjects--Topical Terms:
Food service.
Catering.

Dewey Class. No.: 642 / C277f

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ONLINE PUBLIC ACCESS CATALOG

Fundamentals of food service management /