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Restaurant management : customers, operations, and employees /

Mill, Robert Christie,

Restaurant management : customers, operations, and employees / Robert Christie Mill. - Second edition. - New Jersey : Prentice Hall, Inc., 2002. - xii, 436 pages : illustrations, tables ; 23 cm.

Includes index.

ISBN: 9814119288

Subjects--Topical Terms:
Restaurant management.

Dewey Class. No.: 647 / M61

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Restaurant management : customers, operations, and employees /