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Culinary essentials /

Culinary essentials / complied by The Culinary Institute of America. - Singapore : Pearson Education, 2006. - xxv, 1077 pages : illustrations, tables ; 25 cm.

Includes index.

Includes Bibliographical readings and resources.

ISBN: 9810699360

Subjects--Topical Terms:
Food service.--Study and teaching (Secondary).
Cooking--Study and teaching (Secondary).
Food--Study and teaching (Secondary).

Dewey Class. No.: 641.5 / A3

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Culinary essentials /