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Dining room and banquet management /

Strianese, Anthony J.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. - Third edition. - Clifton Park, NY : Thomson/Delmar Learning, 2003 - xx, 413 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 0766826864 (pbk.)

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 647.95 / S8

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Dining room and banquet management /