Normal view MARC view ISBD view

A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell.

Cornell, Daryl Ace V.,

A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell. - Intramuros, Manila : Mindshapers Co., Inc. , 2021 - viii, 281 pages : illustrations ; 25 cm.

includes references.

Prepare the dining room or restaurant for service -- Welcoming guests & taking food & beverage orders -- Promote food & beverage products -- Provide food & beverage services to guests -- Provide room service -- Receiving and handling guest concerns

ISBN: 9786214061051

Subjects--Topical Terms:
Food and Beverages.

Dewey Class. No.: 640 / C814

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ONLINE PUBLIC ACCESS CATALOG

A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell.