Normal view MARC view ISBD view

Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of Camarines Sur /

Montañez, Kathleen A.

Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of Camarines Sur / Kathleen A. Montañez. - Iriga City: University of Saint Anthony, July 2023. - xv, 173 leaves:

Subjects--Topical Terms:
Competency level.
Food processing.
Grade 9 students.

Dewey Class. No.: 338.476 / M764c

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ONLINE PUBLIC ACCESS CATALOG

Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of Camarines Sur /