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Learners' competency on meat and poultry processing: basis for an instructional module /

Boac, Eric B.

Learners' competency on meat and poultry processing: basis for an instructional module / Eric B. Boac. - Iriga City: University of Saint Anthony, March 2020. - xvi, 174 leaves:

Subjects--Topical Terms:
Learner's competency.
Meat.
Poultry.
Processing.
Instructional module.

Dewey Class. No.: 637.147 / B63

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Learners' competency on meat and poultry processing: basis for an instructional module /