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Development and Validation of Supplemental Learning Modules in Bread and Pastry Production for Grade 9 Students /

Saberdo, Roy C.

Development and Validation of Supplemental Learning Modules in Bread and Pastry Production for Grade 9 Students / Saberdo, Roy C. - 277 leaves : figures, illustrations, tables :

Includes Bibliographical References.

Dewey Class. No.: 641.815 MAED / S11d

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Development and Validation of Supplemental Learning Modules in Bread and Pastry Production for Grade 9 Students /