Normal view MARC view ISBD view

Modern buffet presentation: dinners and dining methodology /

McDermott, Rupert,

Modern buffet presentation: dinners and dining methodology / Rupert McDermott. - New York: Larsen & Keller, 2020. - viii, 198 pages : colored illustrations; 26 cm.

with index.

English
Tagalog

ISBN: 9781641722322

Subjects--Topical Terms:
Cooking.

Dewey Class. No.: 642.4 / M134m

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ONLINE PUBLIC ACCESS CATALOG

Modern buffet presentation: dinners and dining methodology /