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A visual reference for prep cook/ (Record no. 18383)

MARC details
000 -LEADER
fixed length control field 00633nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250823150043.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250823b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984680341
040 ## - CATALOGING SOURCE
Original cataloging agency USANT
Transcribing agency USANT
Modifying agency USANT
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.58
Item number M939a
245 1# - TITLE STATEMENT
Title A visual reference for prep cook/
Statement of responsibility, etc. 3GE-Learning.
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. 3GE-Learning,
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 250 pages:
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Basic food preparation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Classification part 641.58
Call number prefix CIR
Call number suffix 2023
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Circulation College Library College Library College Library 08/23/2025   CIR 641.58 M939a 2023 71951 08/23/2025 1-1 08/23/2025 Book
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