Food and Beverage Service Management/ (Record no. 18529)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01160nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | USANT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250902093758.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250902b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214091430 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | USANT |
| Language of cataloging | eng |
| Transcribing agency | USANT |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Item number | P984f |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Maria Lutgarda Manuela B. Punay |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Food and Beverage Service Management/ |
| Statement of responsibility, etc. | Maria Lutgarda Manuela B. Punay |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong, Philippines |
| Name of publisher, distributor, etc. | Books Atbp. Publishing Corp. |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 148 pages. |
| Other physical details | blk.wht. pictures |
| Dimensions | 22.2 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface -- Introduction to Food Beverage Service Management -- Essentials in the Service Area -- The Classic Menu -- Menu Planning -- Managing the Service. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book will surely fascinate readers in the exciting world of food and beverage service industry. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service Management/ |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beverage Service/ |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Service Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Edition | 3rd Edition |
| Classification part | 647.95 |
| Item part | P984f |
| Call number prefix | FIL |
| Call number suffix | 2019 |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Filipiniana | College Library | College Library | College Library | 09/02/2025 | Library fund | FIL 647.95 P984f 2019 | 71886 | 09/02/2025 | 1-1 | 09/02/2025 | Book |