Supply chain management in hospitality industry / (Record no. 18540)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01247nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | USANT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250902104813.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250902b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786210438956 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | USANT |
| Language of cataloging | ENG |
| Transcribing agency | USANT |
| Description conventions | rda |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.7 |
| Item number | B219s |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baluyot, Michael Bhobet B. |
| Relator term | author. |
| 245 1# - TITLE STATEMENT | |
| Title | Supply chain management in hospitality industry / |
| Statement of responsibility, etc. | Michael Bhobet B. Baluyot. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First Edition |
| 260 #1 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Rex Book Store ; |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 132 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Basic concepts and overview of supply chain management -- Supply chain operations: planning and sourcing -- Supply chain operations : making and delivery --Drivers and participants of supply chain management -- Technology in supply chain operations -- Supply chain management strategy -- Purchasing as part of supply chain management -- supplier identification and evaluation -- Supply chain operations performance metric -- Building relationships in supply chain -- Global supply chain operations |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Classification part | 658.7 |
| Item part | B219s |
| Call number prefix | FIL |
| Call number suffix | 2022 |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Audio Visual Materials | College Library | College Library | College Library | 09/02/2025 | FIL 658.7 B219s 2022 | 72159 | 09/02/2025 | 1-3 | 09/02/2025 | Book | |||||
| Dewey Decimal Classification | Filipiniana | College Library | College Library | College Library | 09/02/2025 | FIL 658.7 B219s 2022 | 72158 | 09/02/2025 | 2-3 | 09/02/2025 | Book | |||||
| Dewey Decimal Classification | Filipiniana | College Library | College Library | College Library | 09/02/2025 | FIL 658.7 B219s 2022 | 72157 | 09/02/2025 | 3-3 | 09/02/2025 | Book |