Becoming a master student : (Record no. 4498)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00699nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | USANT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240805144843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240805s2023 us a|||| i||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780357657232 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0357657233 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | USANT |
| Language of cataloging | eng |
| Transcribing agency | USANT |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 650.14 |
| Item number | E47b |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ellis, Dave |
| Relator term | author. |
| 245 1# - TITLE STATEMENT | |
| Title | Becoming a master student : |
| Remainder of title | making the career connection / |
| Statement of responsibility, etc. | by Dave Ellis, contributing editor Doug Toft. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Seventeenth Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston, MA : |
| Name of publisher, distributor, etc. | Cengage, |
| Date of publication, distribution, etc. | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 440 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Master Student. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Fiction |
| Classification part | 650.14 |
| Item part | E47b |
| Call number prefix | CIRC |
| Call number suffix | 2023 |
| Suppress in OPAC | No |
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