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Junior worldmark encyclopedia of foods and recipes of the world / (Record no. 4782)

MARC details
000 -LEADER
fixed length control field 00602nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USANT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240806160718.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240806b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0787654256
040 ## - CATALOGING SOURCE
Original cataloging agency USANT
Language of cataloging eng
Transcribing agency USANT
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number H19
245 1# - TITLE STATEMENT
Title Junior worldmark encyclopedia of foods and recipes of the world /
Statement of responsibility, etc. edited by Karen L. Hanson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Thomson Learning,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent volume 2, xxi, 163 pages :
Other physical details illustrations, maps ;
Dimensions 23 cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hanson, Karen L.,
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Classification part 641.3
Item part H19
Call number prefix CIRC
Call number suffix 2002
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Circulation College Library College Library 08/06/2024   641.3 H19 2002 53409 08/06/2024 1-1 08/06/2024 Book
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