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Zen and the art of cooking / (Record no. 4873)

MARC details
000 -LEADER
fixed length control field 00606nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USANT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240807112822.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240807s2001 |||a|||| |||| 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1570716153
040 ## - CATALOGING SOURCE
Original cataloging agency USANT
Language of cataloging eng
Transcribing agency USANT
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595
Item number Sh194z
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sandifer, Jon ,
Relator term author.
245 10 - TITLE STATEMENT
Title Zen and the art of cooking /
Remainder of title Jon Sandifer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Naperville, Illinois :
Name of publisher, distributor, etc. Sourcebook, Inc. ,
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 319 pages :
Other physical details color illustrations ;
Dimensions 17 x 16 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Classification part 641.595
Item part Sh194z
Call number prefix CIRC
Call number suffix 2001
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Circulation College Library College Library College Library 08/07/2024   641.595 Sh194z 2001 66530 08/07/2024 1-1 08/07/2024 Book
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