MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01016nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USANT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250628123926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241014b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719617105 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
USANT |
| Language of cataloging |
eng |
| Transcribing agency |
USANT |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Item number |
F65 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eva Nebril-Flores, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Experimental cookery and food preservation / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 260 #1 - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Philippines : |
| Name of publisher, distributor, etc. |
Wiseman's Books Trading, Inc., |
| Date of publication, distribution, etc. |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 241 pages : |
| Other physical details |
tables, figures ; |
| Dimensions |
28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Conditioning Factors Concerning Carbohydrates and Carbohydrates Cookery. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Conditioning Factors Concerning Meat, Fish and Poultry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Conditioning Factors Concerning Fruits and Vegetables. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Conditioning Factors Concerning Fats and oil. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Conditioning Factors Concerning Milk and Milk Products. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
| Classification part |
641 |
| Item part |
F65 |
| Call number prefix |
CIR |
| Call number suffix |
2014 |
| Suppress in OPAC |
No |
