3G handy guide : prepare dishes using basic methods of cookery /
Material type:
TextPublication details: New York : 3G E-Learning, 2019.Description: vii, 246 pages : colored illustrations, tables, figures ; 23 cmISBN: - 9781984625434
- 641.5 T529
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
Graduate Library Graduate School Library | Circulation | 641.5 T529 2019 (Browse shelf(Opens below)) | 1-1 | Available | 68345 |
Browsing Graduate Library shelves, Shelving location: Graduate School Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 621.3916 B955c 2020 Cooking and baking for special diets/ | 641 F65 2014 Experimental cookery and food preservation / | 641.3 F65 2014 Food selection preparation and cooking / | 641.5 T529 2019 3G handy guide : prepare dishes using basic methods of cookery / | 641.5 T529 2019 3G- handy guide : use food preparation equipment / | 642 W15 2002 Introduction to hospitality/ | 642.4 M134m 2020 Modern buffet presentation: dinners and dining methodology / |
Includes bibliographical references and index.
English
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