3G handy guide: provide table service of food and beverage / 3G E-Learning.
Material type:
TextPublication details: New York : 3G- E-Learning, 2019.Description: vii, 226 pages : colored illustrations, tables ; 23 cmISBN: - 9781984625540
- 647.95 T529
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Graduate Library Graduate School Library | Circulation | CIR 647.95 T529 2019 (Browse shelf(Opens below)) | 1-1 | Available | 68346 |
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| CIR 642 W15 2002 Introduction to hospitality/ | CIR 642.4 M134m 2020 Modern buffet presentation / | CIR 647.95 M61 2001 Restaurant management: customers, operations, and employees / | CIR 647.95 T529 2019 3G handy guide: provide table service of food and beverage / | CIR 650.1 B41 2007 You have 3 minutes!: learn the secret of the pitch from trump's original apprentice / | CIR 650.1 D22 2000 International business: environments and operations / | CIR 650.14 E47b 2023 Becoming a master student: making the career connection / |
Includes bibliographical references and index.
English
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