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Blue Pea (Pukingan) and Wire Grass (Paragis) as Condiment and Tisane / Ma. Erika Z. Nimo

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Material type: Text

TextPublication details: San Miguel, Iriga City University of Saint Anthony 2021Description: 125 leaves : figures, tablesDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis/Dissertation	Graduate Library Graduate School Library	Graduate	MAED 613.04 N61 2021 (Browse shelf(Opens below))	1	Available		04602

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Previous	MAED 610.07 M11 2004 Instructional Modules in Home Industries for Tertiary Level /	MAED 610.7343 R61 2020 Profile and Training Needs of School Health Coordinators in DEPED Polangui Districts: Bases for a Capacity Building Program /	MAED 613 L36 2013 School Health and Nutrition Related Programs: Impact to the Physiological Development of Grade V Pupils in Bato District, Division of Camarines Sur /	MAED 613.04 N61 2021 Blue Pea (Pukingan) and Wire Grass (Paragis) as Condiment and Tisane /	MAED 613.04 N88 2020 Supplementary Activities Integrating Healthy Food and Beverages in Teaching Sciene for Grade School /	MAED 613.04 O4 2019 Practical Learning Supplements in Food Chemistry /	MAED 613.2 B523 2024 Level of Implementation and Challenges of School-based Feeding Program in Baao District /	Next

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