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The profile, competency level, and training needs of technical-vocational-livelihood teachers in bread and pastry production/ Julius Olaso Occiano.

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Material type: Text

TextPublication details: San Miguel, Iriga City: University of Saint Anthony, 2023Description: xxii, 186 leaves: 29 cm. Colored illustraions, tablesSubject(s):

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Summary: The profile, competency level, and training needs of technical-vocational-livelihood teachers in bread and pastry production.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis/Dissertation	Senior High Library SHS Library	Graduate	MAED 641.815 Oc15 2023 (Browse shelf(Opens below))	1-1	Available		03416

Includes bibliographical references.

The profile, competency level, and training needs of technical-vocational-livelihood teachers in bread and pastry production.

English

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