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The level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college/ Gilma P. Veras.

By:

Veras, Gilma P [author.]

Material type: Text

TextPublication details: San Miguel, Iriga City: University of Saint Anthony, 2016.Description: xvii, 308 leaves: 29 cm. Colored illustraions, tablesSubject(s):

food services management

DDC classification:

V476

Summary: The level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis/Dissertation	Senior High Library SHS Library	Graduate	MAED V476 2016 (Browse shelf(Opens below))	1	Available		02422

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Includes bibliographical references.

The level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college.

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The level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college/ Gilma P. Veras.

Browsing Senior High Library shelves, Shelving location: SHS Library, Collection: Graduate Close shelf browser (Hides shelf browser)