Bread and pastry production : Leonora D. Basbas. Teacher's resource material /
Material type:
TextSeries: Publication details: Manila: Rex Book Store, Inc., 2019.Edition: Second editionDescription: xx, 115 pages: tables; 25 cmISBN: - 9786210401530
- 641.815 B297 Second edition
Contents:
Lesson plans -- quarterly tests and summative tests -- scorecards and rubrics
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
Senior High Library SHS Library | Circulation | 641.815 B297 2019 (Browse shelf(Opens below)) | 1 | Available | 67275 |
Browsing Senior High Library shelves, Shelving location: SHS Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.815 B297 2019 Bread and pastry production / | 641.815 B297 2019 Bread and pastry production / | 641.815 B297 2019 Bread and pastry production / | 641.815 B297 2019 Bread and pastry production : Teacher's resource material / | 641.815 C117 2021 Bread and pastry production NC II : tourism sector / | 642 J56 2020 Introduction to food and beverages services / | 642 Su949 2016 Food and beverage services : TLE-TVL series teachers guide/ |
Lesson plans -- quarterly tests and summative tests -- scorecards and rubrics
English
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