Food and beverage services : Rose Ann Morano-Sulla. TLE-TVL series teachers guide/
Material type:
TextSeries: Publication details: Quezon City : The Phoenix Publishing House, Inc., 2016.Description: vi, 177 pages: tables; 28 cmISBN: - 9789710642212
- 642 Su949
Contents:
Providing link between kitchen and service area -- Providing food and beverage service -- Providing room service -- Developing and updating food and beverage knowledge
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Senior High Library SHS Library | Circulation | CIR 642 Su949 2016 (Browse shelf(Opens below)) | 1-1 | Available | 67309 |
Browsing Senior High Library shelves, Shelving location: SHS Library, Collection: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 641.8653 B297b 2016 Bread and pastry production : teacher's resource material / | CIR 641.8653 B297b 2016 Bread and pastry production : teacher's resource material / | CIR 642 J56 2020 Introduction to food and beverages services / | CIR 642 Su949 2016 Food and beverage services : TLE-TVL series teachers guide/ | CIR 642.5 Su949 2016 Food and beverage services: TLE-TVL series. | CIR 646 D562 2018 Tailoring / | CIR 646 D562 2018 Tailoring / |
Providing link between kitchen and service area -- Providing food and beverage service -- Providing room service -- Developing and updating food and beverage knowledge
English
There are no comments on this title.
Log in to your account to post a comment.