Restaurant management : Customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Singapore : Prentice Hall, 2001.Edition: Second editionDescription: xii, 436 pages : tables, figures ; 23 cmISBN: - 9789814119283
- 647.95 M61
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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Graduate Library Graduate School Library | Circulation | CIR 647 95 M61 2001 (Browse shelf(Opens below)) | 1-1 | Available | 57615 |
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